Gogi Korean BBQ newlands Menu in Cape Town

- Available in cheese or sausage

- Also known as "jeon" are a popular Korean dish that is made from a variety of ingredients. - Served in 3 different flavours: Butternut, Veggies and Butternut -Great Appetiser or snack and perfect for sharing with friends and family

-known as "grilled skewers", is a popular Koran dish that features small portions of fried rice cake. -Fried rice cake skewers covered in sweet & spicy sauce

- is a Korean version of sushi rolls - It is made by rolling seasoned rice and vegetables - Perfect for snacking on the go or for sharing with friends and family - It is healthier and tastier alternative to traditional fast food - one of the kid's favourite menu *Served with soy sauce

Dish that consists of thick, fatty slices of pork belly that are grilled and typically served with variety of traditional side dishes. Diners typically cook the pork to their desired level of doneness and wrap it in lettuce (also known as "ssam") with ssamjang (Korean dipping sauce) before eating. This dish is considered a delicacy.

Dish that features pork jow, a cut of meat from cheek of the pig. It is known for its rich and flavourful taste, as well as its tender texture. This set is served Korean traditional side dishes and rice. Pork jowl BBQ is a delicacy and is considered a premium cut of meat.

Pork tasting set is a great way for customers to try a variety of different flavours. 4 different flavours are serveds: Mixed Herb, Sweet BBQ, Miso Mayo, Garlic Soy It is also served with traditional Korean side dishes and rice. Perfect way for customers to experience the rich and diverse flavours of Korean Pork BBQ

It consists of thin slices of marinated beef that are grilled and served with variety of traditional side dishes, such as kimchi, pickled radish and rice. The beef is typically marinated in a sweet and savoury sauce made from soy sauce, and various spices which adds flavour and helps to tenderize the meat. Perfect for sharing with friends and family and it's great option for those looking for a sweet and savour meat experience.

This set is a popular Korean dish that features marinated short ribs (Galbi) that are grilled and typically served with traditional Korean side dishes. Galbi is a cut of meat from the beef and it's known for its rich, tender and flavourful taste.

It is a traditional Korean dish that offers thinly sliced beef brisket served with Korean side dishes and rice. Diners can try the salt/sesame oil dipping sauce, as it enhances the savoury taste of the meat.

It is also known as "Army Stew," is a popular Korean dish that originated during the Korean War, when food was scarce. It is a hearty stew made with a variety of ingredients such as kimchi, tofu, vegetables, and meat, and is flavoured with a spicy broth. It is a hearty, comforting, and satisfying dish that's perfect for cold weather. Served with side dishes and rice.

It is a traditional Korean stew made form kimchi, pork and variety of vegetables such as onion, garlic and spring onions. It has tangy spicy and savoury flavours. The stew is cooked over a high heat until it comes to a boil and then simmered until the ingredients are cooked through. Kimchi jjigae is a staple in Korean cuisine, it's comforting and satisfying dish that's perfect for cold weather. Soup is served with bowl of rice and side dishes.

This soups consists of soft tofu, vegetables and meat in a savoury broth. The dish is typically served in a clay pot, which keeps it hot and allows the flavours to meld together. The stew is usually accompanied by a raw egg, which is added to the hot pot just before serving. This dish is perfect for those who like a spicy and hearty stew, and for those who want to try a traditional Korean dish. It's served with rice and side dishes.

Flavours available in: - Chicken & Coriander - Kimchi - Bulgogi - Prawn - Pork - Veggie Deep fried dumplings served in 6pcs, and filling are made with secret Korean-style mandu receipes

Available in: -Veggies -Sausage -Tuna Mayo -Bulgogi -Spicy Jeyuk One of the korean street food, similar to sushi rolls. It is made by rolling seasoned rice, vegetables and then slicing them into bite-sized pieces. It's a popular dish for picnics, as a snack or light meal, and it's often enjoyed as a take-out food Also convenient and healthy option that can enjoyed on the go, and it's great way to enjoy a variety of flavours in one dish.

Available in: - Egg - Kimchi - Prawn It is also known as "bokkeumbap", a dish that is made by stir-frying cooked rice with different ingredients. It is a hearty and comforting dish that is perfect for a quick and easy meal.

Is consists of stir-fried sweet otato noodles, called dangmyeon, mied with a variety of vegetables such as bell peppers, mushroom and onion. It is typically flavoured with a soy sauce, sesame oil, garlic, and other seasonings which give it a savoury and slightly sweet taste. Japchae is a classic Korean dish that is enjoyed for its unique chewy texture and a delicious flavour. Available in Veggies or add-ons as Bulgogi

A dish made from thinly sliced beef marinated in a sweet and savoury sauce, typically made from soy sauce and other spices. The marinated beef is stir- fried with veggies and served with rice and side dishes.

It is known as Korean BBQ ribs, is a savoury and delicious dish that is a staple in Korean cuisine. It is made from marinated beef short ribs that are grilled to perfection and served on top of the grilled onions. It's a highly sought after delicacy that is sure to delight the tasted buds of any food enthusiast. Galbi is served with rice and side dishes

A dish that features succulent slices of pork that have been marinated in a spicy and savoury sauce, made from a blend of chilli pepper flakes, gochujang and other spices. The marinated pork is then stir-fried until it is perfectly cooked, and is typically served with steamed rice and side dishes. It's a dish that will appeal to those who love bold and flavourful flavours, as the spicy marinade gives a nice balance of sweet and spicy taste. It's perfect dish for those looking for a satisfying and hearty meal with a kick of heat.

It is a dish made from soft rice cake, veggies and spicy chilli sauce. it is known as street food but can be enjoyed as casual dining. The dish is known for its combination of sweet and spicy flavours, and its chewy texture from the rice cakes. It is also served with 2 fried veggie dumpling and 1 boiled eggs, best combination with topokki sauce.

It is a type of fried chicken that originated in South Korea. The chicken is typically marinated in mixture of seasonings before being fried. It is a popular dish in South Korea and has gained popularity around the world. Due to its combination of flavours, texture, and presentation is considered a gourmet dish. Available in: - Original - Sweet & Spicy - Sweet Soy *Served with White Pickled Radish

The dish is typically made with boneless chicken pieces, which are first marinated with secret seasonings. It is served as main dish and enjoyed with steamed rice and side dishes. It is also a popular dish for parties and gatherings. The dish stands out for its crispy texture and balance of sweet & spicy flavours. Available in: - Sweet & Spicy - Sweet Soy

This dish is similar to dakgangjeong but made with deep-fried tofu instead of chicken. This is a vegetarian version of the popular dish. It has a slightly different texture than chicken but it is still crispy. Served with steamed rice and side dishes.

Korean version of sweet & sour chicken. It is made by deep-frying chicken that has been coasted in a batter, and then tossed in a sweet & tangy sauce. Served with pickled cubed radish *Also available in tofu

Korean dish made from marinated and stir-fried chicken, and a variety of vegetables such as cabbage, sweet potato and onions. It is typically served in a sizzling hot plate and it's usually a family-style dish meant to be shared. Served with steamed rice and side dishes Available in: -Spicy -Sweet Soy

Available in: - Seafood & Veggie - Kimchi - Potato - Butternut It is also known as "jeon" and the ingredients are mixed with the batter and then pan-fried until crispy on the outside and cooked through on the inside.